How to Make an Easy Asparagus Casserole

Easy Asparagus Casserole Recipe

2 cans sliced asparagus,drained

1 can cream of celery soup

2 hard boiled eggs, thinly sliced

1 cup grated cheddar cheese

1/2 cup coarsely crushed saltines or round butter crackers

1 teaspoon butter

Put asparagus in lightly buttered crockpot and then mix soup and cheese. Top asparagus with sliced eggs, soup mixture, then the cracker crumbs. Put butter on top and cover and cook on low for 4 to 6 hour.