Home and Family Ezine



January is Oatmeal Month


Oatmeal can be used in so many ways and it is heart
healthy. Eat it as a hot cereal, bake cookies and make cakes with these recipes.

Breakfast

Start the day out with a hot bowl of oatmeal just add some
butter and sprinkle with brown sugar.
If you would like more topping options try these:
Bananas, cinnamon, peaches, strawberries, jams, jellies,
granola, sliced almonds and raisins. The options are
numerous.

Oatmeal Cake

1 1/2 cups boiling water
1 cup oats
1/2 cup melted shortening
1 cup brown sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon

Pour boiling water over oats and let stand about 20 minutes.
Mix remaining ingredients well and then add the oats, beat
well Bake 30-40 minutes at 350 degree.

Icing:
1 stick butter
1 cup sugar
1/2 cup cream
1 cup nuts
1 cup coconut
1 teaspoon vanilla

Mix together and boil 2 - 3 minutes and then pour over cake
and return to oven and brown top about 5 more minutes

Oatmeal Cookies

1 egg
1 cup butter
1/2 cup brown sugar
1 cup white sugar
1 1/4 cup flour
1 1/4 cup rolled quick oats
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup coconut


Beat egg in medium sized bowl. Add butter, brown and white
sugar. Cream well. Add flour, oats, baking soda, baking
powder, and coconut. Mix. Drop by heaping teaspoon onto an
ungreased cookie sheet. Bake at 350 deg. F. for 12 to 15
minutes or until golden brown.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Angela Billings is the founder of Home and Family Ezine

and offers recipes and tips for better living.

 

*Editors and publishers are free to reprint this article as long as it's reprinted in its entirety and the signature line remains intact.


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